Eastern Leaves Tea | 2021 Autumn Harvest Ancient Trees Shengpu 25g
Eastern Leaves Tea | 2021 Autumn Harvest Ancient Trees Shengpu, Stone-pressed cake. The autumn harvest starts in September, after their spring tea has reached your cups, and surprised your palate. The delicate tea leaves are harvested by hand, and after sun-drying they get pretty hues of dark green, that will become redder and redder as time passes by.
In the first brews, the initial flowery aroma is soon reached up by a persistent mellowness of unripe fruits, fresh and delicate. A great complexity later bursts in the aftertaste, giving off a hint of acacia honey, that will bloom with the ageing process. The thick and smooth liquor continues releasing the beauty of the autumn colors brew after brew, going from a light golden color to warm amber hues, as the long brownish leaves unfurl in the teapot.
Plantation altitude: 1850 meters
Origin: Southwest Yunnan, Lunan Mountain
Flush: Autumn 2021
Storage: the leaves can be stored in their original package or in ceramic vases.
Avoid heat, light, and moisture.
Farmed, harvested, and processed by Eastern Leaves
Eastern Leaves Tea | 2021 Autumn Harvest Ancient Trees Shengpu, Stone-pressed cake. The autumn harvest starts in September, after their spring tea has reached your cups, and surprised your palate. The delicate tea leaves are harvested by hand, and after sun-drying they get pretty hues of dark green, that will become redder and redder as time passes by.
In the first brews, the initial flowery aroma is soon reached up by a persistent mellowness of unripe fruits, fresh and delicate. A great complexity later bursts in the aftertaste, giving off a hint of acacia honey, that will bloom with the ageing process. The thick and smooth liquor continues releasing the beauty of the autumn colors brew after brew, going from a light golden color to warm amber hues, as the long brownish leaves unfurl in the teapot.
Plantation altitude: 1850 meters
Origin: Southwest Yunnan, Lunan Mountain
Flush: Autumn 2021
Storage: the leaves can be stored in their original package or in ceramic vases.
Avoid heat, light, and moisture.
Farmed, harvested, and processed by Eastern Leaves
Eastern Leaves Tea | 2021 Autumn Harvest Ancient Trees Shengpu, Stone-pressed cake. The autumn harvest starts in September, after their spring tea has reached your cups, and surprised your palate. The delicate tea leaves are harvested by hand, and after sun-drying they get pretty hues of dark green, that will become redder and redder as time passes by.
In the first brews, the initial flowery aroma is soon reached up by a persistent mellowness of unripe fruits, fresh and delicate. A great complexity later bursts in the aftertaste, giving off a hint of acacia honey, that will bloom with the ageing process. The thick and smooth liquor continues releasing the beauty of the autumn colors brew after brew, going from a light golden color to warm amber hues, as the long brownish leaves unfurl in the teapot.
Plantation altitude: 1850 meters
Origin: Southwest Yunnan, Lunan Mountain
Flush: Autumn 2021
Storage: the leaves can be stored in their original package or in ceramic vases.
Avoid heat, light, and moisture.
Farmed, harvested, and processed by Eastern Leaves
FORMAT
25 gr. (0.88oz) cake sample
INFUSION GUIDELINES
EASTERN BREWING
Quantity:1 gr. of tea every 30 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-15 second brew. Increase with each successive brew as needed.
Water temperature: 100° C
Number of brews: 12
WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 2-3 minutes
Water temperature: 100° C
COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.